Beer Bread

This is a great and easy recipe. When you cook it, it makes the whole house smell amazing. I’m cooking it today as part of a beer bread stuffing recipe, hopefully it will be excellent. … More Beer Bread

Chimichurri

This is like an accelerator pedal for steak. You think you grill a good steak? Make some of this and drop a dollup on it after you let it rest. If you’ve had this before, you know what I am talking about. If you haven’t, go make it and you’ll understand. It is such an … More Chimichurri

Lyonnaise Potatoes

If you need a potato side, this is the one. It’s a really simple dish, really just onions and potatoes, but the way it all cooks together makes a wonderful flavor. Slicing the potatoes kinda sucks, but that’s really the hard part. The rest is really easy. Time to prep: 30 minutes Time to done: … More Lyonnaise Potatoes

Garlic Naan

Unless you have a tandoori oven, you’re not going to get 100% perfect with your naan. But cast iron will get you close. This isn’t the easiest thing to make, but if you are making some solid Indian food, you should at least try this out. It’s a great compliment to the food. Time to … More Garlic Naan