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French Onion Beef Sliders

June 28, 2020April 24, 2021 / rcrossranch

My friend Leslie cooked these suckers up at a courthouse board meeting and they were nuts. We ended up making them the next night and it was a big winner with the fam. If you want something delicious that you can make in bulk, I highly recommend these. I changed the recipe a little bit … Continue reading French Onion Beef Sliders

Amazing Burger Buns

April 26, 2020April 26, 2020 / rcrossranch

With all of this staying at home, I haven't really tried anything new cooking-wise. I saw this video and we decided to give it a go. The result was amazing! The buns ended up being just the right texture, fluffy with a little crisp to them. The taste was slightly sweet, they remind me of … Continue reading Amazing Burger Buns

Grilled Beef and Broccoli

January 29, 2020January 29, 2020 / rcrossranch

This recipe was great, I forgot how good grilling broccoli tastes! I didn’t do anything different from the original recipe. There was very little prep, and putting it together was just a matter of timing everything right. Good weekday meal, super fast.

Nashville Hot Pork

January 26, 2020January 26, 2020 / rcrossranch

We butcher a pig or two each year and one of my favorite things is the pork steaks. These are thin cutlets we cut from the big end of the hams and run them through a meat tenderizer. The best thing to do with them is fry them, so I went with a Nashville Hot … Continue reading Nashville Hot Pork

Spicy Chicken and Bacon Mac

January 11, 2020 / rcrossranch

We had a birthday party to go to today and this recipe popped up in Flipboard this morning. I figured I would give it a try. It turned out excellent, spicy and creamy with some smoke flavor to it from the chicken I used. If you need to make a dish for a potluck, this … Continue reading Spicy Chicken and Bacon Mac

Black Bean and Salmon Tostadas

January 1, 2020January 1, 2020 / rcrossranch

Man I despise canned fish. I find tuna fish in a can, or a fresh pack, really gross smelling. It smells like catfood to me. So I was browsing around for some healthier recipes and I found this one, but was skeptical. It hit all the right buttons with Erin and Kate: avocado, check. Fish, … Continue reading Black Bean and Salmon Tostadas

Cinnamon Roll French Toast Bake

December 25, 2019 / rcrossranch

I wanted to make something that would make the house smell amazing on Christmas morning and I came across this recipe. It took a while to find it, the original recipe was not attached to the video that was showing in Flipboard, but I eventually found it. Prep was fun, Kate and I made the … Continue reading Cinnamon Roll French Toast Bake

Daddy Chex Mix

December 21, 2019December 21, 2019 / rcrossranch

As soon as we get done with Thanksgiving, it's Chex mix time. I think I make a good 8 or 10 batches of this stuff between Thanksgiving and Christmas and it accounts for at least a few pounds of holiday bulk around here. I've modified the original recipe slightly. Time to prep: 10 minutes Time … Continue reading Daddy Chex Mix

Crispy Honey Sriracha Chicken Wings

December 20, 2019April 24, 2021 / rcrossranch

I've tried a lot of different baked wings recipes but none of them ever got close to what a fried wing tastes like. Until now! Baking powder is the magic ingredient and you end up with really crispy wings. Add to that a simple but tasty honey sriracha glaze and you are set. Go make … Continue reading Crispy Honey Sriracha Chicken Wings

Chengdu-Style Kung Pao Chicken

December 13, 2019 / rcrossranch

I managed to get around to cooking a new recipe tonight and it turned out good! Is it the same as the old China Town's Kung Pao? Nope. But it's close, and it was a fairly easy one to pull off. I will say it made a bit of a mess of my skillet, but … Continue reading Chengdu-Style Kung Pao Chicken

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Each of you should use whatever gift you have received to serve others, as faithful stewards of God’s grace in its various forms.
- 1 Peter 4:10

Recent Posts

  • French Onion Beef Sliders
  • Amazing Burger Buns
  • Grilled Beef and Broccoli
  • Nashville Hot Pork
  • Spicy Chicken and Bacon Mac

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Great sunset tonight! We’ve moved down the coast to Pigeon Cove, really looking forward to exploring the Cousteau Reserve tomorrow!
Standard cruiser attire brought to you by Shane and Todd: blue shirt, check. Khaki shorts, check. Olukai shoes, check.
New video is up! We cruise Antigua and Barbuda with our friends and find stunning snorkeling and beautiful views!
Found a friend at the dock. Pretty sure he would have jumped in if we had let him!
Made it to Guadeloupe, found this cool little anchorage that looks great for snorkeling. We dive in tomorrow…
Goodbye Antigua, we’ll see you next year on the way back up!

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