This is a great and easy recipe. When you cook it, it makes the whole house smell amazing. I’m cooking it today as part of a beer bread stuffing recipe, hopefully it will be excellent.
Time to prep: 15 minutes
Time to done: 1 hour, 30 minutes
- 3 cups flour (sifted)
- 3 teaspoons baking powder (omit if using Self-Rising Flour)
- 1 teaspoon salt (omit if using Self-Rising Flour)
- 1⁄4 cup sugar
- 1 (12 ounce) can beer
- 1⁄2 cup melted butter (1/4 cup will do just fine)
Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
Original recipe: https://www.food.com/recipe/beer-bread-73440