The Rogers Family Blog
This is one of our favorites, and it is amazingly fast to put together. When you are cooking it, you are going to question it until the very end. It smells kind of basic while cooking. But at the end, when you throw the mounds of basil in, the whole thing comes together and the... Continue Reading →
We cook skirt steak a lot. And grill chicken. And pork. And I have one marinade that I use quite a bit. I got it from my buddy Fran, and he learned it while working at Pappasito's in Houston back in the 90's. It's dead simple and makes for a really good taste on any... Continue Reading →
I love cooking in cast iron, so when I saw this recipe I was really excited. It did not disappoint, the chicken was very succulent and you can really never go wrong mixing honey with sriracha. Next time I do this, I'm going to try to add some different vegetables to it. Maybe sweet potatoes?... Continue Reading →
This is like an accelerator pedal for steak. You think you grill a good steak? Make some of this and drop a dollup on it after you let it rest. If you've had this before, you know what I am talking about. If you haven't, go make it and you'll understand. It is such an... Continue Reading →
I like salmon all different ways, and Erin makes a great blackened salmon. But this recipe really kills it, the salmon takes on a lot of flavor but you don't lose the actual salmon taste. I think that makes sense. Anyway, if you have some hunks of salmon, go do this to them and serve... Continue Reading →
This takes a little prep but is well worth the effort. I made this with skirt steak, but flank or ribeye would be good too. It was pretty amazing. Prepping the skirt steak took up most of the time, after that it was a really fast meal. When I got done with the meat I... Continue Reading →
This is it. This is the go-to every week if we could. It takes 30 minutes, and the payoff is fantastic. The ingredients are simple and the taste is just amazing. When we are filling out the meal calendar, each kiddo requests this first. We usually use ground turkey, the beef ends up feeling a... Continue Reading →
Pork tenderloin, to me, is always just kind of 'meh'. But this recipe kills it. I actually want pork tenderloin like this. It has some spice, and some sweet, and the meat just takes all of it in. So it doesn't taste like a coating, this gets all up in there and makes for a... Continue Reading →
If you need a potato side, this is the one. It's a really simple dish, really just onions and potatoes, but the way it all cooks together makes a wonderful flavor. Slicing the potatoes kinda sucks, but that's really the hard part. The rest is really easy. Time to prep: 30 minutes Time to done:... Continue Reading →
This is an amazing recipe. But it is also very time consuming. Don't do this on a weekday, make sure you have some time. At the end of it, you are going to have a very solid tiki masala. I brought this to work for my Indian friend to taste, and he signed off on... Continue Reading →
Sailing Symphony 