Amazing Burger Buns

With all of this staying at home, I haven’t really tried anything new cooking-wise. I saw this video and we decided to give it a go. The result was amazing! The buns ended up being just the right texture, fluffy with a little crisp to them. The taste was slightly sweet, they remind me of … More Amazing Burger Buns

Nashville Hot Pork

We butcher a pig or two each year and one of my favorite things is the pork steaks. These are thin cutlets we cut from the big end of the hams and run them through a meat tenderizer. The best thing to do with them is fry them, so I went with a Nashville Hot … More Nashville Hot Pork

Daddy Biscuits

When the kids were little, I would make Pioneer mix drop biscuits for breakfast, but I’d mix in chopped up lil’ smokies. And cheese. And whatever else sounded good. We usually had no leftovers. This is a recipe I found and modified so I didn’t have to have boxes of Pioneer mix around. Why are … More Daddy Biscuits

Blakely Steak Salad

My sister Blakely made this when we were visiting her one year and it has become a staple at our house. It’s not exactly ‘healthy’, but just keep telling yourself you are eating salad and you’ll be OK. Salad haters eat this salad. It has a great oil and vinegar feel to it, but the … More Blakely Steak Salad

Cast Iron Honey-Sriracha Glazed Chicken with Root Vegetables

I love cooking in cast iron, so when I saw this recipe I was really excited. It did not disappoint, the chicken was very succulent and you can really never go wrong mixing honey with sriracha. Next time I do this, I’m going to try to add some different vegetables to it. Maybe sweet potatoes? … More Cast Iron Honey-Sriracha Glazed Chicken with Root Vegetables