The Rogers Family Blog
My friend Leslie cooked these suckers up at a courthouse board meeting and they were nuts. We ended up making them the next night and it was a big winner with the fam. If you want something delicious that you can make in bulk, I highly recommend these. I changed the recipe a little bit... Continue Reading →
With all of this staying at home, I haven't really tried anything new cooking-wise. I saw this video and we decided to give it a go. The result was amazing! The buns ended up being just the right texture, fluffy with a little crisp to them. The taste was slightly sweet, they remind me of... Continue Reading →
This recipe was great, I forgot how good grilling broccoli tastes! I didn’t do anything different from the original recipe. There was very little prep, and putting it together was just a matter of timing everything right. Good weekday meal, super fast.
We butcher a pig or two each year and one of my favorite things is the pork steaks. These are thin cutlets we cut from the big end of the hams and run them through a meat tenderizer. The best thing to do with them is fry them, so I went with a Nashville Hot... Continue Reading →
I've tried a lot of different baked wings recipes but none of them ever got close to what a fried wing tastes like. Until now! Baking powder is the magic ingredient and you end up with really crispy wings. Add to that a simple but tasty honey sriracha glaze and you are set. Go make... Continue Reading →
When the kids were little, I would make Pioneer mix drop biscuits for breakfast, but I'd mix in chopped up lil' smokies. And cheese. And whatever else sounded good. We usually had no leftovers. This is a recipe I found and modified so I didn't have to have boxes of Pioneer mix around. Why are... Continue Reading →
My sister Blakely made this when we were visiting her one year and it has become a staple at our house. It's not exactly 'healthy', but just keep telling yourself you are eating salad and you'll be OK. Salad haters eat this salad. It has a great oil and vinegar feel to it, but the... Continue Reading →
We can't make this recipe enough. The kids push to get this on the menu all the time, and it's a fast and easy meal. As long as you are good at cubing chicken. The end result is a creamy, tiki masala-like dish. You can make a mountain of this stuff and it makes for... Continue Reading →
This is one of our favorites, and it is amazingly fast to put together. When you are cooking it, you are going to question it until the very end. It smells kind of basic while cooking. But at the end, when you throw the mounds of basil in, the whole thing comes together and the... Continue Reading →
I love cooking in cast iron, so when I saw this recipe I was really excited. It did not disappoint, the chicken was very succulent and you can really never go wrong mixing honey with sriracha. Next time I do this, I'm going to try to add some different vegetables to it. Maybe sweet potatoes?... Continue Reading →
Sailing Symphony 