These things are monsters. They are giant but airy. These are some of the best pancakes I've made. You also can't eat more than about 2 of them, they are really filling. Kind of like Kerby Lane pancakes, but even fluffier. One recipe seems to be enough for about 4 people, so double it. Even... Continue Reading →
Garlic Naan
Unless you have a tandoori oven, you're not going to get 100% perfect with your naan. But cast iron will get you close. This isn't the easiest thing to make, but if you are making some solid Indian food, you should at least try this out. It's a great compliment to the food. Time to... Continue Reading →
Pizza Rolls
Kate and I like making pizzas, and we found a crust recipe that is easy and fast. When we were visiting our friends in Lubbock, they took us to a pizza place that made pizza rolls that were different from your standard roll. They rolled them up as a big log and then cut them... Continue Reading →
Laurie’s Fire Crackers
Our friend Laurie cracked these out when we were piled in their RV for a fun weekend at Cycle Land and I couldn't stop eating them. I'm pretty sure I ate at least half of the batch. They're spicy and salty and awesome. When you break these out, they will be gone before you know... Continue Reading →
Coconut Skewer Chicken
These ended up tasting really good, but they took a while to put together. Maybe I need to learn how to cut chicken faster 🙂 We served these with rice and broccoli, it all went together well. I made a 1 1/2 recipe and it fed 6 with a few sticks left over. Time to... Continue Reading →
Homemade Buttermilk
I never have buttermilk around and this works out as a worthy substitute.
Green Bean Brussels Sprout Casserole
Man, I hate green beans. And most vegetables. But this dish is kind of like the doughnut of vegetable dishes. You could probably throw some squash in here and it would still taste good. So go make this, and behold the awesomeness of milk and butter and parmesan. And cremeni mushrooms. Those suckers on their... Continue Reading →
Andouille Cornbread Dressing
This is an incredibly rich and tasty stuffing. I've made it a few times, and it took a while to get it figured out. There is some finesse involved figuring out exactly how much broth to throw in when you do the final mix. I'm making it soon, so I'll come back and update the... Continue Reading →