This week is a busy one so I don't have any new recipes to try. But I do have something to share that has been helpful. We do monthly meal planning and it has removed a lot of guesswork around mealtime.
We cook skirt steak a lot. And grill chicken. And pork. And I have one marinade that I use quite a bit. I got it from my buddy Fran, and he learned it while working at Pappasito's in Houston back in the 90's. It's dead simple and makes for a really good taste on any … Continue reading Fajita Marinade
I never have buttermilk around and this works out as a worthy substitute.