As soon as we get done with Thanksgiving, it's Chex mix time. I think I make a good 8 or 10 batches of this stuff between Thanksgiving and Christmas and it accounts for at least a few pounds of holiday bulk around here. I've modified the original recipe slightly. Time to prep: 10 minutes Time … Continue reading Daddy Chex Mix
Thanksgiving
Green Bean Brussels Sprout Casserole
Man, I hate green beans. And most vegetables. But this dish is kind of like the doughnut of vegetable dishes. You could probably throw some squash in here and it would still taste good. So go make this, and behold the awesomeness of milk and butter and parmesan. And cremeni mushrooms. Those suckers on their … Continue reading Green Bean Brussels Sprout Casserole
Andouille Cornbread Dressing
This is an incredibly rich and tasty stuffing. I've made it a few times, and it took a while to get it figured out. There is some finesse involved figuring out exactly how much broth to throw in when you do the final mix. I'm making it soon, so I'll come back and update the … Continue reading Andouille Cornbread Dressing