As soon as we get done with Thanksgiving, it's Chex mix time. I think I make a good 8 or 10 batches of this stuff between Thanksgiving and Christmas and it accounts for at least a few pounds of holiday bulk around here. I've modified the original recipe slightly. Time to prep: 10 minutes Time... Continue Reading →
Laurie’s Fire Crackers
Our friend Laurie cracked these out when we were piled in their RV for a fun weekend at Cycle Land and I couldn't stop eating them. I'm pretty sure I ate at least half of the batch. They're spicy and salty and awesome. When you break these out, they will be gone before you know... Continue Reading →