This is a delicious recipe, almost restaurant-quality. It is also VERY messy when cooking. The frying takes a long time, so be prepared. It didn’t help that I was making a double recipe. And you’re going to get burned. These suckers pop when cooking. If you want to break it up, cut the chicken up … More Sesame Chicken
This was originally a recipe for potstickers, but that one ended in disaster. I tried to make my own potsticker dough because the HEB doesn’t carry them any more. But I failed miserably and ended up cutting up wonton wrappers in a lame attempt at salvaging it all. It sorta worked, but I’m not doing … More Dipping Sauces
We had such a good time in Costa Rica and one of the best parts was the food. We would stop in small cafes (sodas) and order traditional meals. This was usually a meat, a salad, and this rice dish, gallo pinto. Each soda was different, and their gallo pinto preparation varied a lot. This … More Gallo Pinto (Costa Rican Beans and Rice)
We can’t make this recipe enough. The kids push to get this on the menu all the time, and it’s a fast and easy meal. As long as you are good at cubing chicken. The end result is a creamy, tiki masala-like dish. You can make a mountain of this stuff and it makes for … More Slow Cooker Indian Butter Chicken
This is one of our favorites, and it is amazingly fast to put together. When you are cooking it, you are going to question it until the very end. It smells kind of basic while cooking. But at the end, when you throw the mounds of basil in, the whole thing comes together and the … More Thai Basil Chicken Bowls
We cook skirt steak a lot. And grill chicken. And pork. And I have one marinade that I use quite a bit. I got it from my buddy Fran, and he learned it while working at Pappasito’s in Houston back in the 90’s. It’s dead simple and makes for a really good taste on any … More Fajita Marinade
