Sesame Chicken

This is a delicious recipe, almost restaurant-quality. It is also VERY messy when cooking. The frying takes a long time, so be prepared. It didn’t help that I was making a double recipe. And you’re going to get burned. These suckers pop when cooking. If you want to break it up, cut the chicken up … More Sesame Chicken

Dipping Sauces

This was originally a recipe for potstickers, but that one ended in disaster. I tried to make my own potsticker dough because the HEB doesn’t carry them any more. But I failed miserably and ended up cutting up wonton wrappers in a lame attempt at salvaging it all. It sorta worked, but I’m not doing … More Dipping Sauces

Fajita Marinade

We cook skirt steak a lot. And grill chicken. And pork. And I have one marinade that I use quite a bit. I got it from my buddy Fran, and he learned it while working at Pappasito’s in Houston back in the 90’s. It’s dead simple and makes for a really good taste on any … More Fajita Marinade