Chimichurri

This is like an accelerator pedal for steak. You think you grill a good steak? Make some of this and drop a dollup on it after you let it rest. If you’ve had this before, you know what I am talking about. If you haven’t, go make it and you’ll understand. It is such an … More Chimichurri

Slammin’ Salmon

I like salmon all different ways, and Erin makes a great blackened salmon. But this recipe really kills it, the salmon takes on a lot of flavor but you don’t lose the actual salmon taste. I think that makes sense. Anyway, if you have some hunks of salmon, go do this to them and serve … More Slammin’ Salmon