This takes a little prep but is well worth the effort. I made this with skirt steak, but flank or ribeye would be good too. It was pretty amazing. Prepping the skirt steak took up most of the time, after that it was a really fast meal. When I got done with the meat I … Continue reading Korean Beef Bulgogi
Month: May 2019
Korean Street Tacos
This is it. This is the go-to every week if we could. It takes 30 minutes, and the payoff is fantastic. The ingredients are simple and the taste is just amazing. When we are filling out the meal calendar, each kiddo requests this first. We usually use ground turkey, the beef ends up feeling a … Continue reading Korean Street Tacos
Honey Glazed Pork Tenderloin
Pork tenderloin, to me, is always just kind of 'meh'. But this recipe kills it. I actually want pork tenderloin like this. It has some spice, and some sweet, and the meat just takes all of it in. So it doesn't taste like a coating, this gets all up in there and makes for a … Continue reading Honey Glazed Pork Tenderloin
Sailing Symphony 